Literacy Blog 9

 


TKG

This book is about TKG or Tamago with Gohan. the K stands for kake, which means a lot of things but in this context I think means to pour on or to be splashed. It shows how to make TKG properly by not stirring the yolk but just putting it straight onto the rice. It's apparently very good but the thought of eating raw yolk seems bad to me. Also might be a health thing cause I  think that can make you sick. I believe TKG is a popular breakfast item in Japan, or just a popular meal in general.

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